ARROWROOT SOUP

Ingredients

• Arrowroot ( cut and cubed, Adjust accordingly)
• Dried oysters (5, rinsed)
• Dried dates (3, rinsed and de-seeded)
• Dried cuttlefish (1/2, rinse and skin removed and bone removed)
• Pork bones

Directions

• Boil the pork bones until blood no longer seeps out
• Add them to a pot
• Add dried ingredients and cubed arrowroot
• Boil for at least an hour
• Season
• serve

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