CHILLI BEAN SQUID

Ingredients

• Squid, sliced to tentacle length
• Sliced chilli
• Sliced garlic

Seasonings

• Hong Fan Tian Pickled Chopped Chilli with fermented beans (dominant profile, liberally)
• Sugar (to taste)
• Salt (to taste)

Directions

1. Fry Garlic and Chilli in oil until aromatic
2. Add squid
3. Immediately add the seasonings as squid cooks quickly
4. Once squid done, turn off heat and serve

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