LO HAN ZHAI

Ingredients

• Tong Hoon (soak in advance)
• Mushroom (sliced, braised mushroom is excellent for this)
• Black fungus
• Gold rings
• Cabbage (Chopped into bite sized pieces)
• Fatt choy (if available)

Sauce

• Red cheese (Hong Fu Ru) (dominant profile; use liberally)
• Sugar to taste, to counterbalance saltiness
• Mushroom extract (use sparingly, can sub with msg)
• Soy Sauce
• Oyster sauce

Directions

1. Fry in order: cabbage, mushroom, fungus
2. Add: Red cheese, sugar, mushroom extract, sauces, pepper to taste
3. Add: Fatt choy and tong hoon
4. Cook with lots of water and cover
5. Once tong hoon cooked through. Add gold rings and continue cooking until done

Notes

• this recipe is quite deceptive but it takes a lot of water because tong hoon absorbs a lot of water

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